This sauce is so simple to make, so very very easy that if you didn't try it I would have to condemn you to the lowest, deepest, coldest part of Hell- oh yes thats right, Hell is cold, trust me.
But yes, *ahem* back on topic, Mars Bar Sauce.
What you need:
4 Mars Bars
90ml of double cream
(realistically you can mess with the measurements all you like if you want the sauce thicker on thinner, it all depends on how you like it.)
And the hard part:
Chop up the mars bars, (it'll help with the melting process) and melt them in a double broiler, or just a glass bowl sitting on top of a pot of simmering water.
When the chocolate is all melted and the nougat all gooey gradually add in the cream, stiring the entire time to make sure it doesn't burn at the bottom.
And there you have Mars bar sauce, in absolutely no time, all you need to do now is make sure you have some ice-cream handy
snickers/any other chocolate bar instead of the Mars bars
addition of brandy or a liquor for an extra punch
again realistically this recipe is so simple that you can do anything to it, so do it, give it a try...